10.05.2008
25th Wedding Anniversary
I used petal dust with the following cake to add some shine to the daffodils and leaves. It's fun stuff, but it takes some serious practice!
This cake was created for my parent's 25th wedding anniversary. The cake itself is vanilla with cream cheese and buttercream cream frostings. The cake is covered in fondant and the fruit, leaves, and flowers are made of fondant as well. It was a hit!